Bärenbrezel

The timeless flavors of the Bärenbrezel pretzel pay tribute to the centuries-old craft of German baking. Beginning with a unique sourdough, each pretzel is handcrafted into a double twist then sliced at the base to create its characteristic grin. This recipe and rolling technique enhance the tangy crust and doughy texture that pretzel lovers have sought for generations.

11 oz Pretzel
| All Natural | Vegan | Non-GMO |

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    • Let pretzel thaw

    • Preheat oven to 375° F

    • Spray with water or brush with melted butter

    • Sprinkle with Pretzel Salt (included)

    • Bake in oven for 6 minutes

    • Share with family & friends

    Note: Due to variances in appliances, cook time and temperature may vary.

  • Unbleached Wheat Flour, Filtered Water, Malted Barley, Yeast, Sea Salt, Apple Cider Vinegar

  • Serving Size 2.75 oz (78g), Servings per container 4:
    Calories 190
    Total Fat 1g (1% DV)
    Saturated Fat 0g
    Trans Fat 0g
    Cholesterol 0g
    Sodium 290mg (13% DV)
    Total Carb 36g (13% DV)
    Dietary Fiber 2g (6% DV)
    Sugars 0g
    Protein 8g
    Calcium 10mg (0% DV)
    Iron 2.6mg (15% DV)
    Potassium 70mg (2% DV)

Now in Jefferson Park - Los Angeles.

 

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The
Bärenbrezel
Story

Bärenbrezel’s story began in 1950s Brooklyn, where a young Harris Golden fell in love with the piping hot pretzels sold by street vendors. That early fascination grew into a lifelong pursuit of crafting the perfect pretzel.

In 1995, after years as an executive chef and cookbook author, Harris opened a pretzel bakery in National City, California. Nearly three decades later, the hand rolled Bärenbrezel was born, rooted in traditional Bavarian techniques and made with care.

Harris’ legacy continues with his son, Tyler Golden, who grew up working the pretzel carts and learning the craft firsthand. Tyler is bringing the Bärenbrezel flavor to Los Angeles, sharing a family tradition with a whole new community.

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